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Wine Technology Official Course Outlines
Please note these course outlines are PDF documents. If you cannot open them please see PDF help.
| WIN 101 |
Intro to Enology |
October 1, 2003 |
| WIN 102 |
Enology Laboratory Analysis |
October 1, 2003 |
| WIN 103 |
Elements of Wine Production |
October 1, 2003 |
| WIN 104 |
Elements of Wine Production II |
October 1, 2003 |
| WIN 105 |
Elements of Wine Production III |
October 1, 2003 |
| WIN 107 |
Winery Production I |
October 1, 2003 |
| WIN 108 |
Winery Production II |
October 1, 2003 |
| WIN 109 |
Winery Production III |
October 1, 2003 |
| WIN 121 |
Introduction to Viticulture |
October 1, 2003 |
| WIN 122 |
Wine Chemistry and Microbiology |
October 1, 2003 |
| WIN 123 |
Sensory Evaluation |
October 1, 2003 |
| WIN 131 |
Introduction to Washington Wines |
October 1, 2003 |
| WIN 132 |
Wine History and Appreciation |
October 1, 2003 |
| WIN 133 |
Introduction to Wines of the World |
October 1, 2003 |
| WIN 141 |
Wine Marketing and Sales |
October 1, 2003 |
| WIN 151 |
Introduction to Food and Wine Pairing |
October 1, 2003 |
| WIN 152 |
Advanced Food and Wine Pairing |
October 1, 2003 |
| WIN 153 |
Food and Wine Pairing – Varietials I |
October 1, 2003 |
| WIN 154 |
Food and Wine Pairing – Varietials II |
October 1, 2003 |
| WIN 155 |
Food and Wine Pairing – Varietials III |
October 1, 2003 |
| WIN 156 |
Food and Wine Pairing – Fortified Wines |
October 1, 2003 |
| WIN 157 |
Food and Wine Pairing – Desserts |
October 1, 2003 |
Contact Information:
Culinary Arts Department
South Seattle Community College
6000 16th Avenue S.W.
Seattle, WA 98106-1499
(206) 764-5344
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