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South Seattle College’s award-winning Pastry and Baking Arts program provides students with a comprehensive foundation of classic and modern techniques, culinary skills and working knowledge, taught by instructors with over 50 years of combined industry and teaching experience.
Industry leaders recognize the Pastry and Baking Arts program at South Seattle College provides students and graduates outstanding preparation and training for all aspects of baking and pastry positions in fine retail and wholesale bakery and pastry shops, restaurants, and hotels.
Beginning with fundamental, entry-level skills, the program progresses to advanced techniques and production. You’ll learn how to craft everything from high-quality European-style pastries and baked goods, Viennoiserie and specialty breads, decorated cakes and tortes to plated desserts, chocolate showpieces and confectionary arts. Our program provides real-world, hands-on learning so you’ll be prepared to enter the workforce ready for success.
South Seattle College’s Pastry and Baking Arts program offers a six quarter Pastry and Baking Arts:
The AAS-T degree in Pastry and Baking Arts is a pathway to South Seattle College’s Bachelor of Applied Science (BAS) degree in Hospitality Management.