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Careers

Culinary Arts Photo

Job Outlook

  • Expected industry job growth of 11% over the next decade
  • Most jobs growth will be in full-service restaurants
  • Management positions will also increase in specialized food service operations such as contract food service (commercial food service, health care facilities, and schools)
  • Self-employed, entrepreneur will make up about 30% of the new jobs
  • Attaining a degree gives a substantial advantage with advancement especially within the corporate food service operations

Employment Opportunities

  • Restaurant General Manager
  • Executive Chef
  • Restaurant Chef Plating a meal
  • Banquet Chef
  • Food and Beverage Manager
  • Catering Manager
  • Banquet Manager
  • Assistant Manager
  • Sous Chef
  • Research Chef
  • Personal Chef
  • Head Cook
  • Lead Cook
  • Saut√© Cook
  • Line Cook

Median Base Salaries

  • Corporate Chefs, $97,000
  • Research Chefs, $90,000
  • General Manager, $67,000
  • Executive Chefs, $69,0336
  • Chef de Cuisine, $46,000
  • Sous Chef, $44,520
  • Private Chef, $45,000
  • Line Cook, $25,000

General Questions?

Please call 206-934-5344

Advising Appointments?

Please call 206-934-5394

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