Lower Division Prerequisite Programs |
Program Type |
Course Title |
Credits |
AAS-T
|
Accounting
|
90+ |
AAS-T |
Business Information Technology |
90+
|
AAS-T |
Culinary
Catering & Banquet Operations ~ OR ~
Restaurant Food Service Production ~ OR ~
Pastry and Specialty Baking |
90+
|
AAS-T |
Other Related Programs of Study |
90+
|
Hospitality Management Upper Division Program Requirements |
Course Number |
Course Title |
Credits |
|
Upper Division Core |
60 |
HMG 301 |
Introduction to Hospitality |
3 |
HMG 310 |
Hospitality Computer Applications |
3 |
HMG 302 |
Hospitality Management |
5 |
HMG 311 |
Lodging Operations |
3 |
HMG 312 |
Legal Issues in Hospitality |
3 |
HMG 313 |
Entrepreneurship |
3 |
HMG 303 |
Hospitality Marketing |
5 |
HMG 401 |
Cost Controls |
5 |
HMG 411 |
Human Resource Management |
3 |
HMG 412 |
Services Operations Management |
5 |
HMG 402 |
Hospitality Accounting |
3 |
HMG 489 |
Professional Career Development |
3 |
HMG 490 |
Internship |
3 |
HMG 420 |
Ethical Leadership |
3 |
HMG 491 |
Hospitality Management Capstone |
5 |
|
Upper Division General Education |
30 |
ENG 102 |
English Composition |
5 |
NTR 150 |
Human Nutrition |
5 |
CMN 135 |
Effective Presentations |
5 |
ECO 200 or
ECO 201 |
Macro or Micro Economics |
5 |
BUS 210 |
Business and Economic Statistics |
5 |
HMG 314 |
Diversity and Culture in Global Travel and Tourism |
5 |
|
Lab Science Elective |
5 |
|
Total Upper Division Credits |
90 |
