Management Suggested Sequence

Year 1
Fall Quarter   Quarter 1 Credits
HMG 310 Hospitality Computer Applications
3
HMG 301 Introduction to Hospitality
3
HMG 311 Lodging Operations
3
HMG 489 Professional Career Development
1
ENGL& 102 English Composition
5
Total Credits
15 
Winter Quarter Quarter 2 Credits
HMG 402 Hospitality Accounting
5
HMG 302 Hospitality Management
5
CMST& 220 Public Speaking
5
Total Credits
15
Spring Quarter Quarter 3 Credits
HMG 314 Diversity and Culture in Global Travel and Tourism
5
HMG 401 Cost Controls
5
NTR 150 Human Nutrition
5
Total Credits
15
Year 2
Fall Quarter Quarter 4 Credits
HMG 411 Human Resource Management
3
HMG 313 Entrepreneurship
3
HMG 412 Services Operations Management
5
ECON& 201/202 Micro/Macro Economics
5
Total Credits
16
Winter Quarter Quarter 5 Credits
HMG 303 Hospitality Marketing
5
HMG 312 Legal Issues in Hospitality
3
HMG 490 Internship
3
BUS 210 Business and Economic Statistics
5
Total Credits
16
Spring Quarter Quarter 6 Credits
HMG 420 Ethical Leadership
3
HMG 491 Hospitality Management Capstone
5
  Lab Science Elective
5
Total Credits
13

Printable Summary of Suggested Course Sequence

Location:

Technology Center
(TEC 140)
map

Email:

For general program inquiries including advising appointments and application packets contact:
Jordan Lee, Program Coordinator of Hospitality Management BA

Phone:

(206) 934-6783

Hours:

View Hours

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