BAS Program Requirements

Lower Division Prerequisite Requirements
Program Type Course Title Credits
Entry Requirements 25
Associate Degree Related field of Study 90 +
AAS-T Accounting 90+
AAS-T Business Information Technology 90+
AAS-T   Culinary
Catering & Banquet Operations ~ OR ~
Restaurant Food Service Production ~ OR ~
Pastry and Specialty Baking
90+
AAS-T Other Related Programs of Study 90+
Hospitality Management Upper Division Program Requirements
Course Number Course Title Credits
  Upper Division Core 60
HMG 301 Introduction to Hospitality 3
HMG 310 Hospitality Computer Applications 3
HMG 302 Hospitality Management 5
HMG 311 Lodging Operations 3
HMG 312 Legal Issues in Hospitality 3
HMG 313 Entrepreneurship 3
HMG 303 Hospitality Marketing 5
HMG 401 Cost Controls 5
HMG 411 Human Resource Management 3
HMG 412 Services Operations Management 5
HMG 402 Hospitality Accounting 5
HMG 489 Professional Career Development 1
HMG 490 Internship 3
HMG 420 Ethical Leadership 3
HMG 491 Hospitality Management Capstone 5
  Lower Division General Education
30
ENGL& 102 English Composition 5
NTR 150 Human Nutrition 5
CMST& 220 Public Speaking 5
ECON& 201/202 Micro/Macro Economics 5
BUS 210 Business and Economic Statistics 5
HMG 314 Diversity and Culture in Global Travel and Tourism 5
  Lab Science Elective 5
  Total Credits 90

Degree Planning Sheet

Printable Summary of Course Requirements

Official Course Outlines

Location:

Technology Center
(TEC 140)
map

Email:

For general program inquiries including advising appointments and application packets contact:
Jordan Lee, Program Coordinator of Hospitality Management BAS

Phone:

(206) 934-6783

Hours:

View Hours

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