BAS Program Requirements


  Core Requirements
60
Course Number Course Title Credits
HMG 301 Introduction to Hospitality 3
HMG 310 Hospitality Computer Applications 3
HMG 302 Hospitality Management 5
HMG 311 Lodging Operations 3
HMG 312 Legal Issues in Hospitality 3
HMG 313 Entrepreneurship 3
HMG 303 Hospitality Marketing 5
HMG 401 Cost Controls 5
HMG 411 Human Resource Management 3
HMG 412 Services Operations Management 5
HMG 402 Hospitality Accounting 5
HMG 489 Professional Career Development 1
HMG 490 Internship 3
HMG 420 Ethical Leadership 3
HMG 491 Hospitality Management Capstone 5
  General Education Requirements
30
Course Number Course Title Credits
ENGL& 102 English Composition 5
NTR 150 Human Nutrition 5
CMST& 220 Public Speaking 5
ECON& 201/202 Micro/Macro Economics 5
BUS 210 Business and Economic Statistics 5
HMG 314 Diversity and Culture in Global Travel and Tourism 5
  Lab Science Elective 5
  Total Credits 90

Download as a PDF

Location:

Technology Center
(TEC 141)
map

Email:

For general program inquiries including advising appointments and application packets email
HospitalityMgmt-SSC@seattlecolleges.edu

Phone:

(206) 934-6783

Hours:

View Hours

Facebook:

Connect with us on Facebook