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Pastry Special Orders

Pastry Kiosk

To showcase the talent and skills of our pastry cooks-in-training, South’s Pastry and Baking Arts Program operates a full-service European-style pastry shop located in the PBA building. From 8:30 am to 1:00 pm weekdays, our Pastry Kiosk cases are filled with a variety of breakfast pastries, cookies, French pastries, tarts, quiche, cakes, and artisanal breads. All are hand-made, from scratch, under the watchful eyes of our experienced faculty and support staff. Stop by before class or on your lunch break for a quick snack, or pick up a fancy dessert for your weekend dinner or party. We also have a rotating menu of savory lunch specials, as well as premium bottled beverages. 

Wedding Cakes & Special Orders

The Pastry and Baking Arts Program also offers custom wedding, birthday and celebration cakes, and special order desserts. Whether it’s a four-tiered wedding cake or a custom-designed birthday cake, let our students and instructors create the perfect confection for your event.

To speak with someone about a custom cake or special order, please call 206-934-5818 between 8:30 a.m. and 1 p.m. on weekdays, or visit the Pastry Kiosk in person. The Pastry Kiosk and pastry order line are both closed on weekends and holidays.

Please note, the ability of the program to accept special orders and custom cakes is tied to instructional needs and production capability, so this may limit the size and types of orders we can take.

Consultation appointments are usually set up as a second step for wedding cake orders, or complex or themed custom orders.

Special Orders Line: (206) 934-5818

Special order and custom items are picked up at the Pastry Kiosk in the Pastry and Baking Arts building before 1 p.m. (campus map).


Pastry Kiosk & Special Orders


Monday - Thursday
8:30am - 1:00pm