Tour the facilities and learn about South Seattle Community College’s highly regarded Culinary Arts program at a free Saturday Open House/Information Session. You’ll learn about degree and certificate options in Restaurant & Food Service Production, Catering & Banquet Operations, and Pastry & Specialty Baking. Information will also be available about the college’s Bachelor of Applied Science in Hospitality Management (BAS) program.

Program faculty and staff will be on hand to answer questions about program admission, career opportunities, and student services to help you succeed.

The Open House is free and light refreshments, including pastries prepared on campus, will be served. Advance registration is required; call (206) 764-5344 to reserve your spot..

The Saturday sessions begin at 9:30 am sharp. Prospective students who wish to bring parents, spouses or significant others are welcome to do so. A staff member who can register and take tuition payment also participates in the Saturday sessions. A vast amount of printed materials is made available for attendees to take with them.

Advance registration is required; call (206) 764-5344 to reserve your spot.

Contact Information

South Seattle Community College
Culinary Arts Department - Cascade Court
6000 16th Avenue S.W.
Seattle, WA 98106-1499
Phone: (206) 764-5344
FAX: (206) 768-6728
Email: Ann Witt awitt@sccd.ctc.edu