Wedding cakes and special orders are available by calling the Pastry Lab.
The ability of the program to accept special orders is tied to instructional needs and production capability (number of orders already taken for a given date).
Appointments are usually set up as a second step for wedding cake orders or complex or theme custom orders.
Special Orders Pastry Line: 206-934-5818.
Special order items are picked up in the pastry department. Refer to the map at right.